TURNER & TOWNSEND SUIKO welcomes senior business leaders and captains of industry to an annual Lean Leadership dinner; an exclusive event designed to bring together leading minds from across industry to debate and share operational excellence business experiences in a relaxed roundtable setting.
Previous guests include senior executives from Bouygues, Balfour Beatty, Costain, The Silver Spoon Company, MITIE, Wates Retail, Amey, Tarmac, Laing O’Rourke and Crossrail, who have congregated at 1, Lombard Street and The Royal Exchange, London, to enjoy a fine dining experience whilst sharing leadership challenges and debating common business process headaches.
Martin Barrett, Managing Director, Turner & Townsend Suiko, comments:
It is encouraging to see operational excellence back at the top table and on the business agenda in a big way. Lean is no longer viewed as a project recovery tool in dark economic times. Organisations are keen to learn how effective operational excellence can truly drive competitive advantage.
Whether you are working in food manufacturing or the construction industry the cross-fertilisation of ideas, top tips and leadership issues resonate with everyone in the room. The leadership dinner provides a unique and honest environment for a collective of diverse businesses to be united in their shared organisational challenges. Whether you are running a multi-million pound plant or heading up a construction project, there are a multitude of common processes that lend themselves to Lean business thinking and the pursuit of operational excellence.
If you would like to find out more about these events please contact Cheryl Bloom for further details. E: email@example.com